We are a little over two weeks away from the first official day of fall but I have been slowly transitioning my meals and treats into more fall like foods. During this time of year, I tend to crave hearty soups, warm treats, and pumpkin spice everything! I admit I’ve already had a few pumpkin spice lattes even though the weather is still warm out. They are just so good. Last week I was walking through the kitchen and I spotted a few overripe bananas sitting on the counter. Suddenly the thought of warm banana nut bread seemed so good and so I whipped up a loaf. It turned out amazing and was so quick and easy to make that I had to share the recipe.

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Gluten Free Banana Nut Bread

Ingredients

• 2 cups Gluten Free Baking Flour
• 1/2 cup Sugar
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 3-4 Ripe Bananas
• 2 Large Eggs
• 1 stick Butter softened (1/2 cup)
• 1/2 tsp Vanilla
• 1 tbsp Milk
• 1/2 cup Chopped Pecans

Instructions

1. Preheat oven to 350 degrees

2. Combine flour, baking powder, salt, & baking soda in a large mixing bowl

3. In a separate bowl combine butter, sugar, eggs, milk, vanilla, and mashed bananas. Mix well.

4. Stir banana mixture into flour mixture until you have a moist dough.

5. Stir in chopped pecans

6. Pour mixture into a lightly greased loaf pan and bake for approximately 50 minutes.