This recipe for cheesy scalloped potatoes is one that I started making about four years ago and it’s been a staple on our Thanksgiving table ever since! The original recipe idea came from a dish that we had on vacation at Disney World. I tweaked the recipe a few times and finally came up with one that is nothing but cheesy potato goodness.
Cheesy Scalloped Potatoes Recipe
Makes one 10 x 12 pan
- 4 Russet potatoes (peeled & thinly sliced)
- 1 cup heavy cream
- 1 cup cheddar cheese
- 2 tbsp parmesan cheese
- 1/2 sweet onion (thinly sliced)
- 1 tsp salt
- 1/4 tsp black pepper
This recipe is all about layering. You don’t have to worry about measuring out the layers, just make sure that you have enough cheddar cheese left over to sprinkle on top of your final layer.
Layer the ingredients as follows:
- potato slices
- onion slices
- drizzle of heavy cream
- sprinkle of parmesan cheese
- sprinkle of cheddar cheese
- dash of salt & black pepper
Continue to layer ingredients until all have been used and the final layer is cheddar cheese on top.
Cover the pan with aluminum foil and bake at 350º for 60 minutes or until the potatoes are tender.
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